Here’s a quick and easy appetizer to whip up the next time your friends or family get together for some holiday cheer.
- 1, 8 oz can of crescent roll dough (refrigerated)
- 1 cup of cranberry chutney (you can find this in your deli section at the grocery store)
- 8 oz block of brie cheese
- 1/3 cup of pecans or walnuts (your choice)
- 1 egg
Preheat oven to 350 F. Lightly grease your baking sheet.
Separate your dough into two halves. Lay one in the center of your baking sheet, set the other aside. Be sure to pinch together any serrated edges.
On top of your dough, place 1/3 of your cranberry chutney in the middle and place your block of brie on top. Spread remaining chutney on top of your brie. Top it off with your pecans or walnuts.
Fold up the edges of your dough to cover your brie. Take your other half of dough and place on top, pinching together the sides so the brie is fully covered.
Separate your egg white in a bowl. Whisk and take your fingers and lightly cover the top and sides of the dough creating a golden, flaky look once baked.
Place your brie in the oven for 15-20 minutes, or until golden brown.